Ethiopia와 준재 친구들

Ethiopia와 준재 친구들

 

 

 

 

Root crops are the primary staple foods of the wet tropics, with yams being the most prized crop. Although the New World crops of cassava and sweet potato have overtaken yams in range and volume, yams remain the dominant crop in the regions where they are best adapted. Where they have become subdominant, their cultural significance exceeds their dietary contribution.

In the Africa region, yams are grown throughout the lowlands, but are the dominant staple in relatively few areas. These areas are geographically and culturally distinct from each other, but share a seasonal rainfall pattern. In each yam-growing society, the yam is central to social organization.

 

Ms. Teshalech Gizaw KERGA  Researcher / Ethiopian Institute of Agricultural Research   Mr. Desta Fekadu MIJENA Associate Researcher / Ethiopian Institute of Agricultural Research  Ms. Selamawit Ketema ASHINIE  Coordinator, National Vegetable Research Project / Ethiopian Institute of Agricultural Research  Ethiopia Ms. Kidest Firde BANTE Researcher / Ethiopian Institute of Agricultural ResearchEthiopia  Mr. Sahelu Mulu WOLDEGIORGIS  Manager / Oromia Regional State Livestock Resource Development Agency Ethiopia Ms. Zahra Ademnur HAGOS  Seed inspection, Senior Expert / Tigray Agriculture Bureau Ethiopia Mr. Addisu Negash MELKIE Environmental need, Expert / Ministry of Agriculture Ethiopia Mr. Birhanu Tesfaye MEKONNEN Crop Science (Agronomist) / Ministry of Agriculture Ethiopia Ms. Kenu Abate LEMA  Senior Agronomist / Ministry of Agriculture Ethiopia Mr. Esayas Lemma HAYI Senior Agronomist / Ministry of Agriculture Ethiopia Mr. Yimaj Idris AHMEDFood Security Officer / Harari Regional Agriculture Bureau Ethiopia Mr. Abdi Mohammed OUMER Agricultural Extension Expert / Dire Dawa Administration Agricultural Bureau