Food and Foodstuff - pH Values

Food and Foodstuff - pH Values

Ph values of some common food and foodstuff products can be found in the table below:

Product	Approximate pH
Abalone	6.1 - 6.5
Aloe Vera	6.1
Apples	3.3 - 3.9
Apricots	3.3 - 4.8
Apricots, canned	3.4 - 3.8
Apricots, nectar	3.8
Artichokes	5.5 - 6.0
Asparagus	6.0 - 6.7
Avocados	6.3 - 6.6
Bananas	4.5 - 5.2
Bass, sea, broiled	6.6 - 6.8
Beans	5.6 - 6.5
Beers	4.0 - 5.0
Beets	5.3 - 6.6
Blackberries	3.9 - 4.5
Blueberries	3.1 - 3.4
Bread, white	5.0 - 6.2
Beets	4.9 - 5.5
Broccoli, cooked	5.3
Butter	6.1 - 6.4
Buttermilk	4.4 - 4.8
Cabbage	5.2 - 5.4
Cactus	4.7
Calamary (squid)	5.8
Capers	6.0
Carp	6.0
Carrots	5.9 - 6.3
Celery	5.7 - 6.0
Cheese	4.8 - 6.4
Cherries	3.2 - 4.5
Chili sauce	2.8 - 3.7
Cider	2.9 - 3.3
Coconut	5.5 - 7.8
Coconut milk	6.1 - 7.0
Cod liver	6.2
Corn	5.9 - 7.3
Crab meat	6.5 - 7.0
Crackers	6.5 - 8.5
Cranberry juice	2.3 - 2.5
Curry sauce	6.0
Cuttlefish	6.3
Dates	6.5 - 8.5
Eell	6.2
Eggs, fresh	7.6 - 8.0
Flour, wheat	5.5 - 6.5
Fruit cocktail	3.6 - 4.0
Gooseberries	2.8 - 3.1
Grapefruit	3.0 - 3.7
Grapes	3.5 - 4.5
Herring	6.1
Hominy (lye)	6.8 - 8.0
Horseradish	5.4
Jams, fruit	3.5 - 4.0
Jellies, fruit	2.8 - 3.4
Ketchup	3.9
Leeks	5.5 - 6.2
Lemons	2.2 - 2.4
Lemon juice	2.0 - 2.6
Limes	1.8 - 2.0
Lime juice	2.0 - 2.4
Mangos	5.8 - 6.0
Maple syrup	4.6 - 5.5
Melons	6.0 - 6.7
Milk	6.4 - 6.8
Molasses	4.9 - 5.4
Mustard	3.5 - 6.0
Nectarines	3.9 - 4.2
Olives, green, fermented	3.6 - 3.6
Olives, black	6.0 - 7.0
Oranges	3.0 - 4.0
Oysters	5.7 - 6.2
Peaches	3.4 - 4.1
Peanut butter	6.3
Pears	3.6 - 4.0
Peas	5.8 - 6.4
Pickles, sour	3.0 - 3.4
Pickles, dill	3.2 - 3.6
Pimento	4.6 - 5.2
Plums	2.8 - 3.0
Potatoes	5.6 - 6.0
Pumpkin	4.8 - 5.2
Raspberries	3.2 - 3.6
Rhubarb	3.1 - 3.2
Salmon	6.1 - 6.3
Sardines	5.7 - 6.6
Sauerkraut	3.4 - 3.6
Sherry	3.4
Shrimp	6.8 - 7.0
Soft drinks	2.0 - 4.0
Soyabean milk	7.0
Soya sauce	4.4 - 5.4
Spinach	5.5 - 6.8
Squash	5.0 - 5.4
Strawberries	3.0 - 3.9
Strawberry jam	3.0 - 3.4
Sweet potatoes	5.3 - 5.6
Tea	7.2
Tomatoes	4.3 - 4.9
Tomatoes, juice	4.1 - 4.6
Tomatoes, puree	4.3 - 4.5
Tuna	5.9 -6.1
Turnips	5.2 - 5.6
Vegetable juice	3.9 - 4.3
Vinegar	2.4 - 3.4
Vinegar, cider	3.1
Water, drinking	6.5 - 8.0
Watermelon	5.2 - 5.6
Wines	2.8 - 3.8
Yams cooked	5.5 - 6.8

http://www.engineeringtoolbox.com/food-ph-d_403.html