Ph values of some common food and foodstuff products can be found in the table below:
| Product |
Approximate pH |
| Abalone |
6.1 - 6.5 |
| Aloe Vera |
6.1 |
| Apples |
3.3 - 3.9 |
| Apricots |
3.3 - 4.8 |
| Apricots, canned |
3.4 - 3.8 |
| Apricots, nectar |
3.8 |
| Artichokes |
5.5 - 6.0 |
| Asparagus |
6.0 - 6.7 |
| Avocados |
6.3 - 6.6 |
| Bananas |
4.5 - 5.2 |
| Bass, sea, broiled |
6.6 - 6.8 |
| Beans |
5.6 - 6.5 |
| Beers |
4.0 - 5.0 |
| Beets |
5.3 - 6.6 |
| Blackberries |
3.9 - 4.5 |
| Blueberries |
3.1 - 3.4 |
| Bread, white |
5.0 - 6.2 |
| Beets |
4.9 - 5.5 |
| Broccoli, cooked |
5.3 |
| Butter |
6.1 - 6.4 |
| Buttermilk |
4.4 - 4.8 |
| Cabbage |
5.2 - 5.4 |
| Cactus |
4.7 |
| Calamary (squid) |
5.8 |
| Capers |
6.0 |
| Carp |
6.0 |
| Carrots |
5.9 - 6.3 |
| Celery |
5.7 - 6.0 |
| Cheese |
4.8 - 6.4 |
| Cherries |
3.2 - 4.5 |
| Chili sauce |
2.8 - 3.7 |
| Cider |
2.9 - 3.3 |
| Coconut |
5.5 - 7.8 |
| Coconut milk |
6.1 - 7.0 |
| Cod liver |
6.2 |
| Corn |
5.9 - 7.3 |
| Crab meat |
6.5 - 7.0 |
| Crackers |
6.5 - 8.5 |
| Cranberry juice |
2.3 - 2.5 |
| Curry sauce |
6.0 |
| Cuttlefish |
6.3 |
| Dates |
6.5 - 8.5 |
| Eell |
6.2 |
| Eggs, fresh |
7.6 - 8.0 |
| Flour, wheat |
5.5 - 6.5 |
| Fruit cocktail |
3.6 - 4.0 |
| Gooseberries |
2.8 - 3.1 |
| Grapefruit |
3.0 - 3.7 |
| Grapes |
3.5 - 4.5 |
| Herring |
6.1 |
| Hominy (lye) |
6.8 - 8.0 |
| Horseradish |
5.4 |
| Jams, fruit |
3.5 - 4.0 |
| Jellies, fruit |
2.8 - 3.4 |
| Ketchup |
3.9 |
| Leeks |
5.5 - 6.2 |
| Lemons |
2.2 - 2.4 |
| Lemon juice |
2.0 - 2.6 |
| Limes |
1.8 - 2.0 |
| Lime juice |
2.0 - 2.4 |
| Mangos |
5.8 - 6.0 |
| Maple syrup |
4.6 - 5.5 |
| Melons |
6.0 - 6.7 |
| Milk |
6.4 - 6.8 |
| Molasses |
4.9 - 5.4 |
| Mustard |
3.5 - 6.0 |
| Nectarines |
3.9 - 4.2 |
| Olives, green, fermented |
3.6 - 3.6 |
| Olives, black |
6.0 - 7.0 |
| Oranges |
3.0 - 4.0 |
| Oysters |
5.7 - 6.2 |
| Peaches |
3.4 - 4.1 |
| Peanut butter |
6.3 |
| Pears |
3.6 - 4.0 |
| Peas |
5.8 - 6.4 |
| Pickles, sour |
3.0 - 3.4 |
| Pickles, dill |
3.2 - 3.6 |
| Pimento |
4.6 - 5.2 |
| Plums |
2.8 - 3.0 |
| Potatoes |
5.6 - 6.0 |
| Pumpkin |
4.8 - 5.2 |
| Raspberries |
3.2 - 3.6 |
| Rhubarb |
3.1 - 3.2 |
| Salmon |
6.1 - 6.3 |
| Sardines |
5.7 - 6.6 |
| Sauerkraut |
3.4 - 3.6 |
| Sherry |
3.4 |
| Shrimp |
6.8 - 7.0 |
| Soft drinks |
2.0 - 4.0 |
| Soyabean milk |
7.0 |
| Soya sauce |
4.4 - 5.4 |
| Spinach |
5.5 - 6.8 |
| Squash |
5.0 - 5.4 |
| Strawberries |
3.0 - 3.9 |
| Strawberry jam |
3.0 - 3.4 |
| Sweet potatoes |
5.3 - 5.6 |
| Tea |
7.2 |
| Tomatoes |
4.3 - 4.9 |
| Tomatoes, juice |
4.1 - 4.6 |
| Tomatoes, puree |
4.3 - 4.5 |
| Tuna |
5.9 -6.1 |
| Turnips |
5.2 - 5.6 |
| Vegetable juice |
3.9 - 4.3 |
| Vinegar |
2.4 - 3.4 |
| Vinegar, cider |
3.1 |
| Water, drinking |
6.5 - 8.0 |
| Watermelon |
5.2 - 5.6 |
| Wines |
2.8 - 3.8 |
| Yams cooked |
5.5 - 6.8 |
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